So I always knew I would love Indian food in India. 🥘
As a lover of spicy foods & Indian restaurants around the world I couldn’t wait to taste the real thing.
I have not been disappointed!
The food here has been nothing short of a taste explosion in your mouth.
Every meal has been has been an experience and I certainly won’t be shifting any kilos while here! 😛
Today I had the immense pleasure of attending a cooking class in Jaipur with the fabulous Chef Lokesh.
First he showed us how to make the most beautiful Masala Chai Tea ☕️
The spices, the ginger, the hot milk…. 😋
This was simply the beginning of what was to be a fabulous morning cooking & eating followed by an unexpected ‘build a lifestyle business’ training session! 😁
(Potato cakes filled with peas & nuts with tamarind chutney)
Paneer Butter Masala
(Homemade Indian cottage cheese cooked in butter tomato gravy)
(Potato and Cauliflower cooked with onions & cumin)
(Assorted seasonal vegetables cooked with basmati rice)
Garlic & Peshwari Naan
(Homemade bread covered in garlic / filled with banana, raisin & nut mix)
Saffron Rice Kheer
(Rice pudding with nuts)
After the cooking had ended we were invited upstairs to be served what we had just cooked for lunch.
It was lovely & also gave us an opportunity to chat with Geetika, Chef Lokeshs wife.
Not long into lunch we were talking about their business & Geetikas desire to learn more about taking the business online & having more time & location freedom.
We were there another hour discussing all the ways they could build an audience, sell products, courses etc and the conversation lit a fire in my belly I haven’t felt for a while!
I promised Geetika I would record some new updates videos walking her step by step through the processes we discussed and I look forward to sharing these for free with her & my community.
In the meantime I’ve learned to cook an amazing Indian meal.
Can’t wait to share that with my family! 😁